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Firman Rezaldi
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PEMANFAATAN KOMBUCHA BUNGA TELANG (Clitoria ternatea L) SEBAGAI UPAYA DALAM MENCEGAH STUNTING DAN MENINGKATKAN IMUNITAS DI DESA NGAGLIK MAGETAN PARANG Firman Rezaldi; Irmawati Mathar; Rina Nurmaulawati; Achmad Vindo Galaresa; Priyoto Priyoto
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.383

Abstract

One of the trending topics that is currently happening in Indonesia is stunting. This disease is caused by the failure rate of growth and development in children where children who are stunted ideally are chronically malnourished. This requires special attention from the local government and the state so that cases of stunting that occur in children do not tend to experience an increase. One of the efforts to prevent stunting is the need for education from the surrounding environment, so this has led to the desire of the team of lecturers from Stikes Bhakti Husada Mulia Madiun to provide education about the benefits of butterfly pea flower kombucha and the process of making butterfly pea flower kombucha to improve immune system and also increase insight into the people who live in Ngaglik Village. Pararang District. Magetan Regency. East Java. The first step in carrying out community service includes obtaining permits for the local community, conducting initial identification regarding stunting problems, determining activity targets and objectives, conducting outreach and education consisting of a pre test. Evaluate and achieve program achievements through check list evaluations. The results of the evaluation have proven that the people in Ngaglik Village have increasing insight regarding the systematic utilization and production of telang flower kombucha which can be applied as a probiotic drink to enhance the immune system, therapeutic, nutritious drink, nutritious animal feed nutrition, and application of liquid fertilizer eco-friendly organic
Antibakteri pada Formulasi Sediaan Sabun Mandi Kombucha Bunga Telang (Clitoria ternatea L) sebagai Produk Bioteknologi Farmasi Firman Rezaldi; Siska Dwi Anggraeni; Aris Ma'ruf; Muhammad Andry; Hendri Faisal; Hanafis Sastra Winata; Indra Ginting; Muhammad Amin Nasution
Jurnal Biotek Vol 11 No 1 (2023): JUNI
Publisher : Department of Biology Education of Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jb.v11i1.36906

Abstract

Copyright©2023 Liquid soap with the active ingredient kombucha butterfly pea can limit the growth of Staphylococcus epidermidis and Pseudomonas aeruginosa bacteria. The purpose of this research was to create a liquid bath soap with the active ingredient fermented liquid from the kombucha flower of the butterfly pea plant that inhibits the development of the two test bacteria and to provide objective data on the maximum inhibitory energy at the concentration of the bath soap preparation that can limit the growth of the two test bacteria. This research was experimental and involved making four different types of bath soap preparations: soap base (negative control), liquid body soap formulated with butterfly pea flower kombucha at concentrations of 20, 30, and 40%, and one of the commercial soaps (positive control). Disc diffusion is the method for measuring the average growth of the two test bacteria. Statistical analysis was a one-way ANOVA statistical test at a 95% confidence level, followed by post hoc analysis. The research showed that the liquid body soap with the active ingredient of telang flower kombucha could positively inhibit the growth of the two test bacteria. The concentration of 40% telang flower kombucha bath soap is the best concentration to limit the development of the two test bacteria, with an inhibition zone of 10 mm on Staphylococcus epidermidis, which is in the strong category, and an inhibition zone of 7 mm on Pseudomonas aeruginosa, which is classified as a moderate category.
Co-Authors Aris Ma'ruf Galaresa, Achmad Vindo Hendri Faisal Indra Ginting Mathar, Irmawati Muhammad Amin Nasution Muhammad Andry Priyoto Priyoto Rina Nurmaulawati Siska Dwi Anggraeni Winata, Hanafis Sastra