Hj. Yusridawati
Universitas Haji Sumatera Utara

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Journal : Science Midwifery

The Effect of Nutrition Education on Knowledge and Practice of Bringing a Balanced Menu to Elementary School Children in Gonting Julu, Huristak District, Padang Lawas Regency in 2021 Hj. Yusridawati
Science Midwifery Vol 10 No 1, October (2021): Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Abstract

School age (ages 5 to 14 years), is a period of rapid growth and development, increasing physical activity such as playing, exercising or helping parents at work. Good nutritional intake in terms of quantity and quality is needed so that children's growth and development can be optimal. The diet of school-age children tends to be high in snacks and low in fruits and vegetables. The purpose of the study was to determine the Effect of Nutrition Education on Knowledge and Practice of Bringing a Balanced Menu to Elementary School Children in Gonting, Huristak District Padang Lawas Regency in 2021. This type of research is Quasy Experiment with a pre-experimental design with One Group Pretest Posttest design, the population in this study is all elementary school children in grades V and VI as many as 123 people, the sampling technique is purposive sampling, data is taken using a questionnaire and analyzed by paired test t-test The results of the study were that the majority of elementary school children lacked knowledge of 17 people (56.6%), after being given health education about nutrition, 18 people (60.0%), paired t-test results were given p = 0.002 (<0.005), while before given health education, elementary school children still rarely brought rice as many as 20 people (66.6%) and after it was done it increased to often bring rice as many as 24 people (80.0%) the results of the paired t-test test were p = 0.000 (<0.005). Based on the results of the study, it can be concluded that there is an influence of nutritional education on knowledge and practice of bringing a balanced menu to elementary school children in Gonting, Huristak District,
The Relationship of Knowledge and Mother's Attitude to Stunting Incidence in Kutelintang Village, Gayo Lues District Year 2022 Yusridawati
Science Midwifery Vol 10 No 5 (2022): December: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i5.914

Abstract

Stunting is a big problem because it can result in high mortality rates, failure to thrive, cause cognitive and motoric problems in children, risk obesity and less than optimal learning achievement. The incidence of stunting in Nangroe Aceh Darussalam (NAD) in 2018 was 10 .69%. and this figure has increased in 2019 to 12.37% The highest prevalence of stunting is in Gayo Lues Regency at 17.94%.Research objectivesTo knowRelationship between knowledge and mother's attitude towards stunting in Kutelintang Village, Gayo Lues Regency in 2022. This type of research is descriptive correlation, cross sectional design. The population in this study were all mothers who had toddlers. in the village of Kutelintang there were 30 people. The sampling technique was total sampling. The data was taken by questionnaire and direct observation, and processed by the Chi Square test. The results showed that the majority had less knowledge of 12 people (40.0%), had a negative attitude towards stunting as many as 18 people (60.0%) and stunting occurred as many as 21 people (70.1%). 12 people (40%), the results of the Chi Square test, namely the results obtained p value = 0.002. This value is <0.05 so that Ha is accepted, which means there is a significant relationshipAmongKnowledge with Mother's Attitudes Against Stunting Incidents in Kutelintang Village, Gayo Lues Regency in 2022. The results of the study were obtainedthere isThe Relationship between Knowledge and Mother's Attitude towards Stunting Incidents in Kutelintang Village, Gayo Lues Regency in 2022, it is recommended to Health Officers to recommend mothers to take Height and Weight Measurements and regulate eating patterns.