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Nelson Pardede, Nelson
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Computer Science & IT

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Journal : Gaung Informatika

 1 
PENJADWALAN TENAGA KERJA HSE MENGGUNAKAN METODE MONROE DI SUMUR EKSPLORASI TAMBUN PT PERTAMINA EP Lubis, Antoni; Pardede, Nelson
JURNAL GAUNG INFORMATIKA Vol 9 No 3 (2016): Jurnal Gaung Informatika Vol.9 No 3 Oktober 2016
Publisher : JURNAL GAUNG INFORMATIKA

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Abstract

PT Pertamina EP is a company engaged in the exploration, exploitation and sale of oil and gas products. PT Pertamina EP assigns HSE Coordinators and HSE Coach to carry out safety supervision in every drilling activity. However, scheduling  carried out previously by the company is considered unfair because there are still many workers whose working days exceed 2 weeks. So that the calculation is done using the Monroe method. Where previously at each location the workforce needs were 3 people each month, after calculation using the Monroe method it was found that each location needed a workforce of 6 people. So that each worker gets 2 weeks of work and time off in sequence so that the drilling process can be monitored continuously.
STRATEGI SISTEM INFORMASI MANAJEMEN PRESENSI KARYAWAN (FINGER) TERHADAP PENYESUAIAN MEJA KERJA WORKSHOP (STACKING DIVITION) DI PT. SCHNEIDER INDONESIA ., Sutomo; Pardede, Nelson; Erna Indriastiningsih, Erna
JURNAL GAUNG INFORMATIKA Vol 8 No 3 (2015): Gaung Informatika Vol.8, No.3 Oktober 2015
Publisher : JURNAL GAUNG INFORMATIKA

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Abstract

Management information systems if designed and implemented well, there will be many benefits that can be obtained by the company's management, which facilitatesmanagement and helps and supports the management decision-making process. The importance of the role of management information systems in efforts to achieve goals, so it is clear that the use of management information systems must be linked to modernization efforts, while the modernization process can only occur if the benefitsare drawn from the progress made in the fields of science and technology. Technology has developed so rapidly, so that product equipment products have become a staple in each of the inseparable jobs. in other words the development of technology is an important indication in improving products in various types of work. Workers can reachwork equipment according to the position of work time and according to the size of the anthropometry. Anthropometry and its application in designing work facilitiesAnthropometry will be widely used as ergonomic considerations in requiring human interaction. correct guidance and instruction, as well as training on the introduction ofequipment and workplaces on a regular basis, so as to make a habit of positive work ingrained (habit), the most important problem is the occurrence of fatigue, which canoccur that ergonomic problems can resulting in accelerating the occurrence of fatigue in the workplace.
ERANAN ERGONOMI PADA TRANPORTASI PASIEN DI RUMAH SAKIT ., Zulfiwati; Pardede, Nelson
JURNAL GAUNG INFORMATIKA Vol 8 No 3 (2015): Gaung Informatika Vol.8, No.3 Oktober 2015
Publisher : JURNAL GAUNG INFORMATIKA

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Abstract

Hospitals are currently experiencing increasingly fierce competition with the increasing number of existing hospitals, so hospitals are required to be more competentby improving existing services, such as providing the best health services to the public and oriented to individual health. Each type and place of work has a different risk ofdanger. This is influenced by location, work process, work material, and tools used in carrying out the work. One of the high-risk jobs is a hospital. In general, people andworkers in hospitals are less aware of the various potential hazards that exist. "Occupational illnesses in hospitals can attack all workers, both medical and nonmedical personnel" (Anies, 2005: 123). Transfer techniques to clients are included in patient transport, such as transferring patients from one place to another, either using transport equipment such as ambulances, and tankers that are useful as carriers of emergency patients. Patients who are hospitalized at the hospital will definitely experience the process of movingfrom the treatment room to another room such as for medical check-ups, operating rooms, etc. This will result in the risk of low back points for both patients and nurses. Patient transportation is in accordance with hospital ergonomics which can be divided into two, transport patients for emergency and critical care and also equipmentneeded such as troly which is easy to push for drug storage and place reports / patient development records in accordance with the place that has been provided in the trolydesign. Besides that the hospital floor must follow the standards that have been determined in accordance with the needs of the hospital and maintain patients, hospitalstaff and visitors avoid exposure to the disease, and be safe from workplace accidents when carrying out transportation between hospital rooms.
PENERAPAN ANALISIS STRATEGI UMKMRUMAH MAKAN MASAKAN PADANG “EPG” DI SOLO RAYA Latifiana, Dwi; Pardede, Nelson
JURNAL GAUNG INFORMATIKA Vol 9 No 3 (2016): Jurnal Gaung Informatika Vol.9 No 3 Oktober 2016
Publisher : JURNAL GAUNG INFORMATIKA

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Abstract

Small and Medium Micro Enterprises in the city of Surakarta are developing, one of which is engaged in culinary. The culinary business is a very promising businessbecause it can provide more than 50% profit. Surakarta is a culinary city with a variety of foods from all over Indonesia. No exception of typical food from West Sumatra thathas mushroomed in the city of Surakarta and its surroundings. Many Padang restaurants are spread throughout the city of Surakarta and its surroundings. Padangfood is popular because of its distinctive taste and different presentation with food from other regions. In the process of serving using neatly arranged plates and when serving to consumers, the waiter will arrange neatly with his hands. With the many Padang restaurants in Surakarta and the high level of consumer interest in Padang cuisine, the researchers analyzed the UMKM strategy using SWOT analysis, EFE Matrix, IFE Matrix and IE Matrix. EPG Restaurant located in Surakarta is suitable forimplementing management strategies in the form of intensive strategies in the form of market penetration, market development and product development and IntegrationStrategies, namely backward integration, forward integration, and horizontal integration, and the final conclusion is (3) to determine what strategy the right one isused in decision making, then the analysis of Quantitative Strategic Planning Matrix (QSPM) is carried out and the results obtained are choosing a product Developmentstrategy with an alternative total score of 3.88 compared to market penetration with a smaller total alternative score of 3, 76
Co-Authors ., Zulfiwati Indriastiningsih, Erna Latifiana, Dwi Lubis, Antoni Sutomo .