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Sukadari Sukadari
Program Magister Pendidikan IPS, Fakultas Keguruan dan Ilmu Pendidikan, Universitas PGRI Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

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Journal : Jurnal Pengabdian UNDIKMA

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Pelatihan Kewirausahaan Berbasis Pemanfaatan Bahan Pangan Lokal bagi Anggota PKK di Ngestiharjo Kabupaten Bantul Esti Setiawati; Salamah Salamah; Sukadari Sukadari
Jurnal Pengabdian UNDIKMA Vol. 4 No. 3 (2023): August
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v4i3.8373

Abstract

The purpose of this community service is to improve the entrepreneurial skills and motivation of PKK mothers through the use of local food ingredients in Cungkuk Ngestiharjo, Bantul Regency. The method of implementing this community service activity is training consisting of banana chip processing activities, product packaging, and social media-based marketing. Meanwhile, the evaluation instrument for this activity uses a questionnaire and is analyzed descriptively. The results of the community service show that PKK members: 1) are able to make products that have economic value in the form of banana chips snacks; 2) motivated to be self-employed so as to improve the family economy, 3) able to package attractive and safe products, and 4) able to market snack products through social media.
Co-Authors Esti Setiawati Salamah Salamah