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All Journal AL-ULUM: JURNAL SAINS DAN TEKNOLOGI
Reksi Sundu
Prodi Sarjana Farmasi, Sekolah Tinggi Ilmu Kesehatan Samarinda, Indonesia
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Energy

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Journal : AL-ULUM: JURNAL SAINS DAN TEKNOLOGI

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ANTIBACTERIAL ACTIVITY OF METHANOL EXTRACT FROM INGGILI FRUIT (Xylocarpus granatum) AGAINST Propionibacterium acnes AND Escherichia coli USING WELL DIFFUSION METHOD Wahyu Isnaini Nurhidayanti; Achmad Kadri Ansyori; Reksi Sundu
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 9, No 3 (2023)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v9i3.12155

Abstract

Inggili is a type of mangrove plant that has been traditionally used by the community for medicine. It contains many active compounds that function as antibacterials. Based on empirical data, inggili fruit is used to remove acne on the skin and diarrheal diseases. This study aims to determine the antibacterial activity of methanol extract of inggili pulp in inhibiting Propionibacterium acnes and Escherichia coli bacteria using the sumuran diffusion method. The research conducted is experimental. The object under study was the antibacterial activity of inggili fruit extract against Propionibacterium acnes and Escherichia coli bacteria. Antibacterial activity was tested using the sumuran diffusion method with extract concentrations of 10%, 15%, and 20%. The negative control used was 1% DMSO and the positive control used was 0.1% chloramphenicol
Co-Authors Achmad Kadri Ansyori Wahyu Isnaini Nurhidayanti