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All Journal Buletin Veteriner Udayana
Putu Arya Duta Adnyana
Mahasiswa Sarjana Pendidikan Dokter Hewan, Fakultas Kedokteran Hewan Universitas Udayana, Jl. PB. Sudirman, Denpasar, Bali, Indonesia, 80234
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Analisi Total Mikroba, Coliform, dan Staphylococcus aureus Daging Ayam Broiler di Pasar Tradisional Kecamatan Denpasar Selatan, Bali Putu Arya Duta Adnyana; Ida Bagus Ngurah Swacita; I Ketut Suada
Buletin Veteriner Udayana Vol. 15 No. 6 December 2023
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2023.v15.i06.p09

Abstract

This study aims to determine the number of Total Plate Count (TPC), Coliform and Staphylococcus aureus in broiler chicken meat and to see differences between markets when compared to the number of TPC in broiler chicken limbs sold in several traditional markets in South Denpasar District. The number of samples used was 25 samples taken from 5 selected markets and 5 traders were taken from each market. The variables measured were TPC, Coliform and S. aureus. The measured data were analyzed using Analysis of Variance (ANOVA) and continued with Duncan's and Least Significant Difference (LSD) if there was a significant difference. This study showed an average TPC yield of 101.5 x 104 CFU/g, Coliform which was mostly at > 1100 x 102 MPN/g and S. aureus 6 x 100 CFU/g. The results of the analysis show that there is no significant difference (P>0.05) between markets. So from the results of this study it can be concluded that meat sold in traditional markets in South Denpasar District is not suitable for consumption when viewed from the number of microbes with reference to SNI 7388:2009. The existence of this data is expected to be a reference for further research, especially those referring to hygiene and sanitation applied by vendors in order to reduce bacterial contamination.
Co-Authors I Ketut Suada Ida Bagus Ngurah Swacita