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All Journal Jurnal Ilmiah Tata Sejuta STIA Mataram E-JURNAL AKUNTANSI
Komang Ardhelia Ristianti
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Economics, Econometrics & Finance Social Sciences

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Kesadaran Wajib Pajak, Kondisi Keuangan Wajib Pajak, Kebijakan Relaksasi Pajak, dan Kepatuhan Wajib Pajak Komang Ardhelia Ristianti; Maria Mediatrix Ratna Sari
E-Jurnal Akuntansi Vol 34 No 3 (2024)
Publisher : Accounting Department, Economic and Business Faculty of Universitas Udayana in collaboration with the Association of Accounting Department of Indonesia, Bali Region

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/EJA.2024.v34.i03.p17

Abstract

The purpose of this reserach is to determine the effect of taxpayer awareness, taxpayer financial condition, PKB whitening, and BBNKB exemption on motor vehicle taxpayer compliance in Gianyar Regency. The method of determining the sample using accidental sampling. 100 samples was calculated using slovin formula. Data collection was carried out through a survey method using a questionnaire. The analysis technique used multiply linier regression. The result indicate taxpayer awareness, taxpayer financial condition, PKB whitening, and BBNKB exemption have positife effect on motor vehicle taxpayer compilance in SAMSAT Office in Gianyar Regency. Keywords: Awareness; Financial Condition; PKB Whitening; BBNKB Exemption; Taxpayer Compliance
Analisis Perbandingan Sistem Informasi Departemen F&B di Cafe ABC dan Hotel XYZ Muhamad Azhari; Sri Anjani Ningsih; Elin Erlina Sasanti; Ni Made Rastini; Komang Ardhelia Ristianti
Jurnal Ilmiah Tata Sejuta STIA Mataram Vol 12 No 1 (2026): Jurnal Ilmiah Tata Sejuta STIA Mataram
Publisher : Pusat Penelitian dan Pengabdian pada Masyarakat Sekolah Tinggi Ilmu Administrasi (STIA) Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32666/tatasejuta.v12i1.686

Abstract

Food and Beverage (F&B) services are an essential component in the hospitality industry that significantly influence customer satisfaction. Technological advancements have encouraged the implementation of information systems to improve operational efficiency and service quality. This study aims to analyze and compare the implementation of information systems in the F&B departments of Cafe ABC and Hotel XYZ. This research uses a descriptive qualitative method with data collection techniques through interviews and observations. The results show significant differences between the two objects, where Cafe ABC uses a semi-digital and simple system, while Hotel XYZ implements a fully integrated digital system. These differences are influenced by business scale, operational complexity, and organizational needs.
Co-Authors Elin Erlina Sasanti Maria Meiatrix Ratna Sari Muhamad Azhari Ni Made Sri Rastini . Sri Anjani Ningsih