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All Journal PREPOTIF : Jurnal Kesehatan Masyarakat Science Midwifery Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Muhammadiyah Medical Journal Jurnal Pengabdian Masyarakat Indonesia Maju (JPMIM) Proceeding Muhammadiyah International Public Health and Medicine Conference Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Bali Medical and Wellness Journal
Wijaya, Made Indra
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Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Science Midwifery

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Analysis of children's dietary factors in the first 1000 days of life with the incidence of stunting in Gianyar Regency Pradnyawati, Luh Gede; Juwita, Dewa Ayu Putu Ratna; Wijaya, Made Indra
Science Midwifery Vol 13 No 3 (2025): August: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v13i3.2011

Abstract

Background: 1000 days period first life, which begins since moment conception until child 2 years old, is the most critical period for repair development physical and cognitive child. Stunting, or short stature, is a nutritional problem that persists in Indonesia, alongside underweight and overweight/obesity. Public especially parents who are less good in effort fulfillment need nutrition in the “golden period” become factor emergence problem nutrition. Objective: To analyze the factors of children's dietary patterns in the first 1000 days of life with the incidence of stunting in Gianyar Regency. Method: Study done with using research design case control for know analysis of factors influencing children's dietary patterns during the first 1000 days of life and the incidence of stunting in Gianyar Regency. Results: Material food source carbohydrates that are often consumed by toddlers both in the stunting group and group not stunting is white rice and porridge. Sources of protein that are often consumed by stunting groups and groups not stunting is meat chicken and eggs chicken. Based on results analysis, frequency eat source vegetables, it is known type material frequent foods consumed in the stunting group is spinach and carrots. While those that are often consumed group not stunting is spinach, carrots, and mustard greens green. Conclusion: With focus on optimization intake carbohydrates, protein, and vegetables during 1000 days of life, it is expected prevalence of stunting in the Gianyar Regency can lowered in a way significant, ensuring generation upcoming grow healthy and optimal.
Co-Authors A.A. Gede Indraningrat Apsari, Putu Indah Budi ATWN, Anak Agung Sagung Gosa, I Putu Dhananjaya Dharsila I Gusti Ngurah Made Bayuningrat I Made Aditya Mantara Putra I MADE PARIARTHA Isnardy, Kezia Epiphany Milagro Juwita, Dewa Ayu Putu Ratna Kartika Sari Komang Triyani Kartinawati Krishnandita, Maria Luh Gede Pradnyawati Made Dharmesti Wijaya Prabandari, Anak Agung Sagung Mirah Pradnyawati, Luh Gede Pratiwi, Anny Eka Putu Arya Suryanditha Tanjung Subrata Wardani, Ni Nyoman Hita Girindra Widhidewi, Ni Wayan Yunanda, Suyasa Adryan