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KEPUASAN MAHASISWA TERHADAP FASILITAS GEDUNG AUDITORIUM GRAHA TANOTO DI UBHARA JAYA Muhammad Abbas Adika; Farrel Ihsan; Andhika Maulana; Rijal Anjani; Dwi Hardiyana Saputra; Fajar Muhammad
Jurnal Salome : Multidisipliner Keilmuan Vol. 2 No. 4 (2024): Juli
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

The obligation of an agency in attracting the attention of visitors or enthusiasts is to build a building with good facilities and good quality. The auditorium building of graha tanoto ubhara jaya is one of them, the increasing number of visitors to this building, which will certainly require more workers in the building to serve, not only to serve, but the agency also needs to provide adequate facilities to increase satisfaction with its students. To find out how satisfied students are with campus facilities, this study will use three tests: K-S normality test, homogeneity test, and linearity test. These three tests can show that the population that is satisfied with campus facilities is normal and related to each other. Thus, it can be concluded that the facilities provided by Ubhara Jaya for the development of Graha Tanoto Auditorium Building have an interrelated influence.
ANALISIS PERHITUNGAN HARGA POKOK TEMPE KEDELAI MEMAKAI METODE FULL COSTING Teuku Alfiansyah; Ahmad Septian; Rijal Anjani; Paduloh, Paduloh
HUMANITIS: Jurnal Homaniora, Sosial dan Bisnis Vol. 2 No. 1 (2024): Januari
Publisher : ADISAM PUBLISHER

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Abstract

Calculating production costs through a full costing procedure is considered to be a step that is very much in line with business studies because this procedure carefully covers all budget aspects that play a role in the production process. The essence of this research is an effort to observe and reflect on the comparison between estimated production costs through full costing calculations and detailed components of the soybean tempeh production budget. Related to this exploration, the findings show that the cost of production which is explained in detail in the full costing procedure shows an increasingly higher figure when compared to the production costs calculated using the basic Soy Tempe procedure.