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All Journal CARADDE: Jurnal Pengabdian Kepada Masyarakat
Saleh, Ridwan Rahman
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Education Social Sciences

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Journal : CARADDE: Jurnal Pengabdian Kepada Masyarakat

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Edukasi Ampas Tahu Sebagai Bahan Pangan Tambahan Produk Nata De Soya Harun, Nurhidayati; Kurniasih, Nia; Susan Sintia; Saleh, Ridwan Rahman
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2024): Agustus
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v7i1.2274

Abstract

The utilization of whey tofu is rarely known by the public. Chemical composition analysis of whey tofu shows that whey tofu media is suitable for the growth of lactic acid bacteria because it still contains a certain amount of nitrogen that can be utilized for the survival of bacteria. This community service aims to provide valuable information to the community regarding the benefits of whey tofu for microorganisms that support digestive health. This community service method involves providing education to the community of the Aisyiyah Branch Leadership in the Pamarican District. The results of the education provide mothers with an understanding of the importance of utilizing whey tofu, which can maintain digestive health
Co-Authors Harun, Nurhidayati nia kurniasih Susan Sintia