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Pradini, Viska Amalia
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Nursing Public Health

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Journal : Jurnal Gizi dan Kesehatan

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Pemberian Sereal Instan Calissa (Pisang, Sorgum, Kacang Almond) dalam Penurunan Tekanan Darah Penderita Hipertensi di Puskesmas Sukarami Palembang Susyani, Susyani; Pradini, Viska Amalia; Terati, Terati
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 1 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i1, Juni.2171

Abstract

Background: Hypertension is a medical condition characterized by an increase in systolic blood pressure> 140 mmHg and diastolic blood pressure> 90 mmHg on two measurements with an interval of five minutes in a state of rest / calm. Purpose: This study aims to determine the effect of giving Calissa Instant Cereal on Blood Pressure Reduction in Hypertension Patients in the Sukarami Health Center, Palembang. Methods: This study was a two-stage study consisting of a completely randomized non-faculty and quasi-experimental study with pre-test and post-test research designs with control group design. The study was conducted from January to March 2021. The number of samples was 30 people in the treatment group and 30 people from the comparison group who were taken by means of systematic random sampling. Results: The same number of respondents in the study were male and female (50%), with age> 50 years (50%) with normal nutritional status (53.3%). The mean reduction in blood pressure was 16.87 mmHg systolic and 12.27 mmHg diastolic. The results of statistical tests (t-dependent test) showed that there was an effect of giving calissa instant cereal on reducing blood pressure in hypertensive patients in the working area of ​​the Puskesmas Sukarami Palembang (p = 0.000). Conclusion: Calissa Instant Cereal has an effect on lowering blood pressure in hypertensive patients in the working area of ​​the Sukarami Health Center, Palembang.
Formulasi Nugget untuk Mencegah Anemia pada Remaja Putri Berdasar Menu Pondok Pesantren Pradini, Viska Amalia; Kristianto, Yohanes; Hikmah, Nurul
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 2 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i2.1782

Abstract

Background : Anemia is a health problem in the world, both in developed and developing countries, which is not only experienced by pregnant women and women of childbearing age (WUS) but can also be experienced by adolescents, both young men and young women. Based on the 2013 Riskesdas, the prevalence of anemia in Indonesia was 21.7%, with 26.4% of sufferers aged 5-14 years and 15-24 aged 18.4% with a prevalence of anemia in women of 23.7%. One of the efforts to prevent anemia in young women can be done by consuming foods that are high in protein, iron and vitamin C. Purpose : The research aims to find out the right formulation of nuggets made from shrimp, tofu, sorghum flour and green spinach, product organoleptic namely color, aroma, taste and texture, analyzing macronutrients (protein, fat and carbohydrates) and micronutrients (iron and Vitamin C). Methods : The study used a completely randomized design with four formulas namely F1, F2, F3 and F4, based on the comparison of shrimp, tofu, sorghum flour and green spinach, 10:20:30:40; 40:30:20:10; 25:20:15:10; and 10:15:20:25. Statistical analysis used the Kruskall Wallish test and follow-up tests used the Mann-Whitney test. Results : The results of the study based on the RDA of 30% of female adolescents showed that 100 g of F1 formula contained protein, fat, carbohydrates, iron and vitamin C, namely 45%, 41%, 22%, 51% and 37%. Formula F2 contains 48%, 42%, 19%, 51% and 55%. Formula F3 contains 50%, 41%, 15%, 50% and 74%. Formula F4 contains 52%, 40%, 12%, 49% and 93%. Conclusion : The formula chosen based on the best treatment level is F2 with the first ranking result on the organoleptic test variable is taste.
Co-Authors Nurul Hikmah Susyani, Susyani Terati, Terati Yohanes Kristianto