Amare, Tadele
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Journal : International Journal on Food, Agriculture and Natural Resources (IJFANRES)

Soil Nutrient Inflow-Outflow Dynamics and Balance on Agricultural Cultivated Farms in Northern Ethiopia Esubalew, Tilahun; Amare, Tadele; Molla, Eyayu
International Journal on Food, Agriculture and Natural Resources VOL 5, NO 2 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i2.318

Abstract

Soil fertility is the controlling factor of  agricultural production worldwide including Waghimera zone, Ethiopia. However, it has been diminished from time to time and leads to low crop yield. Measuring of soil nutrient inflow-outflow affords necessary information about the current nutrient status of the soils, and to take appropriate nutrient management practices. The study was conducted to estimate the full soil nutrient balance of cultivated farms in the northern, of Ethiopia, in the 2020/21 main season. Inflow and Outflow of N, P, and K into, and out of farms were measured through the interview, field measurement, laboratory analysis, USLE model, and pedo-transfer functions. The full N balance of barley, tef, and wheat were -66.7, -8.9, and -47.1 kg ha-1 yr-1, respectively. P full balance was -5.4, 1.4, and -1.9 kg ha-1 yr-1 for barley, tef, and wheat farms, respectively. Whereas, K balance was also -12.4, -3.3, and -6 kg ha-1 yr-1 for barley, tef, a nd wheat, respectively. The balance quantification was done by subtracting nutrient outflows from the inflows. The results revealed that N, P, and K had negative balances except for P in tef. Grain yield and crop residue removal were the major paths of nutrient loss. To sustain, and boost agricultural production, reversing the imbalance between inflows, and outflows is critically essential for the study area. The current highly depleted nutrient should be corrected by adding sufficient organic, and inorganic nutrient sources, like in situ manuring, biochar, green manure, and remaining crop residue in the fields.
Quantification of vermicompost with nitrogen equivalence ratio on soil chemical properties and onion (Allium cepa L.) production in North Western Amhara Region Ethiopia Addis, Zelalem; Amare, Tadele; Feyisa, Tesfaye
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.402

Abstract

The experiment was conducted to determine the effects of vermicompost with equivalent nitrogen ratios on soil chemical properties and onion production in Northwestern Ethiopia. The experiment comprised six treatment levels: Control, Recommended Nitrogen, 75% Recommended Nitrogen + 25% Vermicompost, 50% Recommended Nitrogen + 50% Vermicompost, 25% Recommended Nitrogen + 75% Vermicompost, and 100% Vermicompost. These were arranged in a Randomized Complete Block Design (RCBD) with three replications. Data were analyzed using Analysis of Variance (ANOVA) via SAS software. The results showed that vermicompost combined with nitrogen affected the yield components of onions. However, soil properties, except for Total Nitrogen (TN) and Organic Carbon (OC), were not significantly affected by the treatments. The application of 50% vermicompost with 50% nitrogen resulted in the highest bulb yield (23.6 t/ha) compared to the control. Therefore, for a quick improvement in yield, applying 50% vermicompost with 50% nitrogen can be preferable in the study area and areas with similar agro-ecological conditions to achieve the highest net benefit.