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All Journal SAUJANA : Jurnal Perbankan Syariah dan Ekonomi Syariah
Latifah , Luluk
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Religion Humanities Economics, Econometrics & Finance Education Social Sciences

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ANALISIS KELAYAKAN BISNIS CATERING NUTRIPLATES DITINJAU DARI ASPEK TEKNIS Salsabilla, Salma Nadia; Latifah , Luluk
SAUJANA : Jurnal Perbankan Syariah dan Ekonomi Syariah Vol 6 No 2 (2024): SAUJANA : Jurnal Perbankan Syariah dan Ekonomi Syariah
Publisher : STEI Kanjeng Sepuh Gresik Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59636/saujana.v6i2.231

Abstract

Feasibility analysis in a business is very important in running the business. There are several aspects in a business feasibility analysis, one of which is the technical aspect. The purpose of this research is to identify the business feasibility in one of the technical aspects that need to be considered, such as business location, layout and production capacity, technology and equipment, processing system, Human Resources (HR), and storage and distribution. This research uses a case study method with NutriPlates Catering, which is an UMKM in the catering field. The research results show that the technical aspects carried out by NutriPlates Catering include business location, human resources (HR), technology, equipment, processing, and distribution.
Co-Authors Salsabilla, Salma Nadia