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Journal : Journal La Bisecoman

Management of Historical Tourism Objects in Supporting the Tourism Sector in Manado City, North Sulawesi Province Ruru, Joorie M.; Plangiten, Novva N.; Palar, Novie R. A.
Journal La Bisecoman Vol. 5 No. 5 (2024): Journal La Bisecoman
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallabisecoman.v5i5.1712

Abstract

This study was conducted to identify and analyze the management of historical tourism objects in supporting the tourism sector in Manado City based on organizational aspects (the process of dividing tasks, authority, and resources). It is expected that through this study, forms and patterns of management of historical tourism objects will be found that can support the development of the tourism sector in Manado City. This study uses a qualitative method with a grounded research approach. Data were collected through interviews with managers of historical sites and heads of authorized agencies as well as national/foreign tourists who travel to Manado City. Observations were made by directly visiting historical sites in Manado City and collecting secondary data electronically using searches on Google Scholar/Google Scholar. The analysis technique was carried out by means of data reduction, data presentation and drawing conclusions and data verification. The findings of the study with the current form of management show that historical tourism objects have not become one of the aspects that support the tourism sector in Manado City.
Implementation of the Empowerment Program for Culinary Tourism Business Actors in the Coastal Area of Manado Bay, North Sulawesi Province Lengkong, Florence D. J.; Londa, Very Y.; Plangiten, Novva N.; Palar, Novie R. A.
Journal La Bisecoman Vol. 5 No. 5 (2024): Journal La Bisecoman
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallabisecoman.v5i5.1714

Abstract

The Manado City Government through the 2020-2025 regional tourism development master plan has determined a special tourism destination cluster for culinary tourism areas with urban-coastal tourism attractions. The determination of this cluster is in line with the culinary potential managed by the community such as bakat sea fish and local snacks around the coast of Manado Bay. By using a qualitative research design, data was collected directly at the research location through interviews and observations, and secondary data was also collected electronically through internet media such as Google Scholar, WoS databases, Scopus, Arxiv by Cornell, Ulrich's Web, Science Direct, Directory of Open Access, JSTOR, SciELO, ERIC, ResearchGate and others. Data analysis using an interactive analysis model with data reduction, data display and conclusion drawing/verification stages. In addition, for the validity of the data analysis discussion, a focus group discussion was also conducted. The research findings that the implementation of the empowerment program for culinary tourism entrepreneurs in the Manado Bay Coastal Area has been carried out by the Manado City Government. Training, mentoring, provision of capital and business facilities and supervision as a form of empowerment activities carried out. The empowerment program is carried out separately or in collaboration with other public organizations. The seriousness in managing and developing businesses from the Community is a measure of the success of the implementation of the empowerment program.