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All Journal J-SAKTI (Jurnal Sains Komputer dan Informatika) Pena Justisia: Media Komunikasi dan Kajian Hukum J-SAKTI (Jurnal Sains Komputer dan Informatika)
Nurrohim, Muhammad
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Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Energy Law, Crime, Criminology & Criminal Justice

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Penerapan Metode SAW Pada Rekomendasi Pemilihan Jenis Jamur Untuk Budidaya Dan Konsumsi Nurrohim, Muhammad; Lestariningsih, Endang; Nurraharjo, Eddy
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 6, No 2 (2022): EDISI SEPTEMBER
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/j-sakti.v6i2.508

Abstract

Advances and developments in technology are currently getting faster, because technology has many uses. One of them is technology is used to assist in making decisions. The aim of this research project is to design and build a decision support system to determine which mushroom plants can be cultivated and consumed safely, resulting in a recommendation system for selecting mushroom species for cultivation and consumption for users or the community. In recent years, mushrooms have become a hot topic of conversation in Indonesia. Currently, people in Indonesia are starting to like to consume various processed foods made from consumption mushrooms. So that the raw material for production, namely mushrooms, is needed quite a lot. In the end, several elements of society began to peek at business opportunities to cultivate consumption mushrooms to earn income. The method that will be applied in the system is the SAW (Simple Additive Weighting) method. The workings of the method is to perform calculations, namely calculating the weighted number of rating criteria on all attributes in each alternative then producing the largest value which is selected as the best alternative and a thorough ranking is carried out. The results obtained are for oyster mushrooms to be ranked as the best alternative with the largest value of 23
Penerapan Metode SAW Pada Rekomendasi Pemilihan Jenis Jamur Untuk Budidaya Dan Konsumsi Nurrohim, Muhammad; Lestariningsih, Endang; Nurraharjo, Eddy
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 6, No 2 (2022): EDISI SEPTEMBER
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/j-sakti.v6i2.508

Abstract

Advances and developments in technology are currently getting faster, because technology has many uses. One of them is technology is used to assist in making decisions. The aim of this research project is to design and build a decision support system to determine which mushroom plants can be cultivated and consumed safely, resulting in a recommendation system for selecting mushroom species for cultivation and consumption for users or the community. In recent years, mushrooms have become a hot topic of conversation in Indonesia. Currently, people in Indonesia are starting to like to consume various processed foods made from consumption mushrooms. So that the raw material for production, namely mushrooms, is needed quite a lot. In the end, several elements of society began to peek at business opportunities to cultivate consumption mushrooms to earn income. The method that will be applied in the system is the SAW (Simple Additive Weighting) method. The workings of the method is to perform calculations, namely calculating the weighted number of rating criteria on all attributes in each alternative then producing the largest value which is selected as the best alternative and a thorough ranking is carried out. The results obtained are for oyster mushrooms to be ranked as the best alternative with the largest value of 23
ENFORCEMENT OF STATUTORY LAWS NO. 8 OF 1999 TO MAKE IT REAL FAIR CONSUMER PROTECTION Nurrohim, Muhammad
Pena Justisia: Media Komunikasi dan Kajian Hukum Vol. 23 No. 2 (2024): Pena Justisia
Publisher : Faculty of Law, Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pj.v23i2.4827

Abstract

Kemajuan jaman yang diiringi dengan semakin canggihnya teknologi, membuka peluang baru dalam sektor ekonomi pembangunan secara nasional. Peluang baru, yaitu peluang  usaha in diharapkan dapat mendorong sektor ekonomi makro menjadi semakin maju sehingga mampu meningkatkan taraf kesejahteraan masyarakat Indonesia, dengan adanya peningkatan peluang usaha di dunia modern inimaka barang dan jasa sebagai komoditi utama tentu akan semakin berkembang pula. Namun demikian, barang dan jasa sebagai hal unsur dalam transaksi ekonomi tersebut membuka peluang kepada munculnya kemungkinan kerugian yang dialami oleh konsumen sebagai bagian dari kecurangan, kelalaian, ataupun kesengajaan pihak pelaku usaha. Kondisi ini memunculkan pemahaman pada perlunya perlindungan terhadap konsumen sebagai pihak yang sering kali dirugikan oleh ulah pelaku usaha yang ‘nakal’ tersebut. Pada kenyataannya telah terbentuk suatu lembaga yang bertujuan untuk membawa konsumen dalam mempertahankan haknya sebagai konsumen yaitu Yayasan Lembaga Konsumen Indonesia, akan tetapi para konsumen tetap masih enggan menempuh melalui lembaga peradilan bagi dirinya sehingga lebih bersifat pasrah terhadap apa yang dialaminya.
Co-Authors Eddy Nurraharjo Endang Lestariningsih