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All Journal Ius Civile: Refleksi Penegakan Hukum dan Keadilan Community Development Journal: Jurnal Pengabdian Masyarakat
Nur Hasanah, Aida
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Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Public Health

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CHALLENGES OF BUSINESS JUDGMENT RULE IMPLEMENTATION AS AN EFFORT TO PROTECT COMPANY DIRECTORS IN INDONESIA Nur Hasanah, Aida; Hasanah, Uswatun
Ius Civile: Refleksi Penegakan Hukum dan Keadilan Vol 9, No 1 (2025): April
Publisher : Prodi Ilmu Hukum, Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jic.v9i1.11552

Abstract

In Indonesia, company executives is frequently held personally liable of any damages incurred through the business. Indeed, an analysis of the BJR reveals that director is afforded protection for their business decisions, as such decisions are seen to be made with the prudence expected of professionals in their capacity. The execution of BJR has been suboptimal in Indonesia. The research seeks to recognize the challenges and issues related to the application within the BJR principle in Indonesia and to determine whether the legal framework for limited liability companies has been comprehensively analyzed concerning the BJR principle as a protective measure for company directors.The study methodology employed is empirical juridical. The findings indicate that the persistent unsatisfactory implementation of the BJR stems from the inadequately detailed regulations concerning the BJR within the law, particularly regarding the constraints of the prudential standard, resulting in challenges in law enforcement.Uncertainty persists regarding the courts' interpretation of the BJR. The challenge in implementing BJR in Indonesia is the insufficient practical comprehension among directors and shareholders who do not fully grasp the concept of BJR. Strict rules impede the flexibility of decision-making by the committees of executives, resulting in conflicts between regulations and business practices.
OPTIMALISASI POTENSI WISATA MELALUI PENINGKATAN KUALITAS MAKANAN DAN MINUMAN HALAL DI DESA MANIK MARAJA: KONTRIBUSI BAGI KESEJAHTERAAN MASYARAKAT LOKAL Nur Hasanah, Aida; Fawaz, Sultan Khairul; Andra, Sakila; Betha, Rizwani Dara; Nabiha, Sarifah
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Volume 6 No. 2 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i2.43906

Abstract

Desa Manik Maraja memiliki potensi wisata yang belum tergali secara optimal, di mana salah satu faktor pentingnya adalah kualitas dan ketersediaan makanan serta minuman halal. Penelitian ini bertujuan untuk mengidentifikasi masalah terkait kualitas makanan dan minuman halal di desa tersebut, dengan fokus pada rendahnya kesadaran UMKM untuk mengurus sertifikasi halal. Penelitian ini menggunakan metode pra-lapangan, lapangan, dan pasca-lapangan. Hasil penelitian menunjukkan bahwa tingkat kesadaran UMKM di Desa Manik Maraja mengenai pentingnya sertifikasi halal masih tergolong rendah, dengan alasan seperti kurangnya informasi, biaya yang dianggap mahal, dan proses yang rumit. penelitian ini juga menyoroti peran penting sertifikasi halal dalam meningkatkan potensi wisata di Desa Manik Maraja. Dengan adanya sertifikasi halal, produk makanan dan minuman UMKM dapat lebih dipercaya oleh wisatawan Muslim, sehingga meningkatkan daya tarik wisata dan pada akhirnya berkontribusi pada peningkatan kesejahteraan masyarakat lokal.
Co-Authors Andra, Sakila Betha, Rizwani Dara Fawaz, Sultan Khairul Nabiha, Sarifah Uswatun Hasanah