Journal of Dentomaxillofacial Science
Vol. 4 No. 1 (2019): (Available online: 1 April 2019)

Inhibitory potential test of oyster mushrooms (pleurotusspp) extract on the growth of streptococcus mutans (in vitro)

Fajriani Fajriani (Department of Pediatric Dentistry, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia)
Eka P. Rati (Department of Pediatric Dentistry, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia)



Article Info

Publish Date
01 Apr 2019

Abstract

Objective: The objective of this study was to determine the inhibitory effect of the oyster mushroom extract (pleurotusspp) on streptococcus mutans bacteria.Material and Methods: This research was a laboratory-based experimental studies with post test only control group design used Kirby Bauer agar/diffusion method. This study used extract concentrations of 20%, 30%, 50%, and positive control (chlorhekaisidin) with 4 times repetition of the treatment. The measuring instrument was a caliper with millimeters (mm).Results: One way ANOVA test showed a significant difference of the oyster mushroom extract against the inhibition zone diameter of streptococcus mutans bacteria formed at concentrations of 20%, 30%, 50%, and positive controls with a mean of 11.3 mm, 12 , 6 mm, 13.8 mm, and 19.6 mm. Data test results obtained p = 0,000 (p <0,05). This shows that oyster mushrooms extract in inhibiting the growth of streptococcus mutans bacteria were categorized as strong category.Conclusion: Oyster mushrooms extract (pleurotusspp) has inhibitory effect on streptococcus mutans bacteria.

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Journal Info

Abbrev

jdmfs

Publisher

Subject

Dentistry

Description

Journal of Dentomaxillofacial Science (J Dentomaxillofac Sci) is an international, peer-reviewed, and open access journal published in English language. Our journal aims to keep dentists informed of developments and advances in general dentistry and its different specialties in an easy-to-read ...