PERENNIAL
Vol. 4 No. 1 (2008)

PENGARUH PERENDAMAN PARTIKEL TERHADAP SIFAT FISIS DAN MEKANIS PAPAN PARTIKEL DARI AMPAS TEBU (Saccharum officinarum)

Apri Heri Iswanto (Unknown)
Zahrial Coto (Unknown)
Kurniawansyah Effendy (Unknown)



Article Info

Publish Date
01 Jan 2008

Abstract

The objective of this research is to research the effect of particle soaking to physical and mechanical properties particleboard that resulted. The best result of particleboard is particleboard with treatment of hot water soaking. From this result obtained average of physical properties of particleboard (i.e. density, moisture content, water absorption, and thickness swelling) are 0.7 g/cm3; 9.58%; 52.27%; 10.05%. While the result average of mechanical properties of particleboard (i.e. Modulus of Rupture, Modulus of Elasticity, Internal Bond and Screw Holding Power) are 118.79 kg/cm2; 8.909 kg/cm2; 1.85 kg/cm2; 28.40 kg. Key words: Soaking, bagasse, particleboard, physical and mechanical properties References

Copyrights © 2008






Journal Info

Abbrev

perennial

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

Description

“PERENNIAL” adalah artikel ilmiah hasil penelitian dan review asli dalam bidang teknologi, pengolahan, dan kebijakan pemanfaatan hasil hutan serta belum pernah dipublikasikan dan tidak sedang dalam proses penelaahan dalam jurnal ilmiah, bulletin, atau bentuk publikasi lainnya. Artikel yang ...