Jurnal Sains Peternakan
Vol 7 No 1 (2019): Jurnal Sains Peternakan (JSP)

Implikasi manajerial nilai tambah produk susu pasteurisasi, susu sterilisasi & keju mozzarella PT. Greenfields indonesia terhadap volume produksi (production volume & production value)

Irawati, Yeyen (Unknown)
Hidayat, Nur (Unknown)
Sucipto, Sucipto (Unknown)



Article Info

Publish Date
30 Jun 2019

Abstract

            Research is dedicated to obtain product value added of Greenfields Indonesia’s pasteurized milk, sterilized milk & Mozzarella cheese, using Hayami Methods modification deals with Gross Profit Margin (GPM) variable, according to internal corporate perspectives (process perspectives) involving filling & packing machines efficiency, final product defect & yield percentage and external corporate perspectives (market perspectives) involving final product price also figure out it’s managerial implication to corporation’s production both in production volume & production value as consequence of the corporation policy increasing in amount of 600 Fressian Holstein cows to Corporation Dairy Farm (2015). Process perspectives & market perspectives product value added (production volume & production value) ‘Greenfields’ plain milk 1000 ml pasteurized milk (2011, GPM 44,921%) 366795,498 litre/period (5,046% ) 9.794.193 Rp/period (17.058 Rp/pack/period), ‘Greenfields’ & ‘Fresh & Natural’ plain milk 1000 ml sterilized milk (2014, GPM 63,885%) 1211007,197 litre/period (5,247%) 22.862.834.354  Rp/period (8.481 Rp/pack/period), ‘Real Good’ flavoured milk 180 ml sterilized milk (2014, GPM 63,885%) 70288,463 litre/period (0,357%) 1.048.973 Rp/period (1.207 Rp/pack/period) and ‘Greenfields’ 1000gr; 330gr; 300gr; 250gr; 200gr Mozzarella cheese (2014, GPM 63,885%) 2181,114 litre/period (0,0265%) 240.053.832 Rp/period (4.241 Rp/Mozzarella pack/period) 289.157.056 Rp/period (5.115 Rp/Shredded Mozzarella pack/period). Product value added managerial implication (production volume & production value) (2016, GPM 44,158%) shows that pasteurized milk & sterilized milk both at 108,564% level of change in production volume & constant level in production value and Mozzarella cheese at 108,215% - 108,738% level of change in production volume & 226,200% - 226,585% significant level of change in production value. The percentage value also represents percentage value of raw milk procurement of Greenfields Indonesia’s Corporation Dairy Farm

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Journal Info

Abbrev

jsp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Environmental Science Veterinary

Description

Jurnal Sains Peternakan (JSP) is a peer review journal published by the Faculty of Animal Husbandry of Universitas Kanjuruhan Malang, with registered number ISSN 2579-4450 (online), ISSN 2355-7338 (print). JSP aims to publish unpublished scientific research on all aspects of Nutrition and Animal ...