Jurnal Teknologi Hasil Pertanian
Vol 7, No 1 (2014)

PENGARUH KONSENTRASI PERENDAMAN ASAM KLORIDA PADA LIMBAH TULANG KAKI KAMBING TERHADAP KEKUATAN GEL, VISKOSITAS, WARNA DAN KEJERNIHAN, KADAR ABU DAN KADAR PROTEIN GELATIN

Radia Juliasti (Unknown)
A M Legowo (Fakultas Peternakan dan Pertanian Universitas Diponegoro)
Y B Pramono (Fakultas Peternakan dan Pertanian Universitas Diponegoro)

Article Info

Publish Date
28 Feb 2014

Abstract


Copyrights © 2014




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Journal Info
Jurnal Teknologi Hasil Pertanian
Website

Abbrev

ilmupangan

Publisher

Universitas Sebelas Maret

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal “Teknologi Hasil Pertanian”, publishes original articles, review articles, and short communications on the fundamentals, applications and management of Agricultural Product Technology areas. The journal's aim is to offer scientist, researchers and other related professionals the ...