Jurnal GIZIDO
Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013

AKTIVITAS FISIK DAN TOTAL ASUPAN LEMAK TERHADAP KOMPONEN SINDROM METABOLIK PADA PEGAWAI DAN STAF POLITEKNIK KESEHATAN MANADO

Irza Ranti (Jurusan Gizi Politeknik Kesehatan Manado)
Fred Rumagit (Jurusan Gizi Politeknik Kesehatan Manado)
Ana Montol (Jurusan Gizi Politeknik Kesehatan Manado)



Article Info

Publish Date
01 Nov 2013

Abstract

Metabolic syndrome is a group of metabolic disorders both lipid and non- lipid which isthe risk of heart disease, metabolic disorders that include abdominal obesity, atherogenicdyslipidemia hypertension, insulin resistance with or without glucose intolerance. Thepurpose of this study is to know the prevalence of the metabolic syndrome associatedwith total physical activity and fat intake on employees and polytechnic staff Manado .This study will be conducted at the Polytechnic of Health Ministry of Health Manado inMay- October 2013 . The study was a descriptive observational analytic . The populationin this study were all employees and existing staff in the polytechnic Manado. The samplesize in this study is based on a formula specified hypothesis test for a populationproportion amounted to 96 subjects.Using logistic regression analysis results Backward LR method in step 4 to show variablehigh fasting blood glucose with low HDL cholesterol and high total cholesterol is the mostinfluential variable on the incidence of metabolic syndrome.The conclusion of this study is physical activity and fat intake was not statisticallysignificant, but the subject is detected metabolic syndrome is more prevalent in subjectswho have moderate and light physical activity with dietary fat intake that exceeded therecommended dietary allowance

Copyrights © 2013






Journal Info

Abbrev

gizi

Publisher

Subject

Health Professions

Description

Jurnal GIZIDO merupakan jurnal berkala ilmiah dan media publikasi dari hasil-hasil penelitian (research article) di bidang gizi, pangan dan kesehatan dengan aspek gizi masyarakat, gizi klinik, gizi institusi (food service management), pangan fungsional. Jurnal GIZIDO diterbitkan oleh Jurusan Gizi ...