Jurnal GIZIDO
Vol 9 No 1 (2017): Jurnal GIZIDO Edisi Mei 2017

HUBUNGAN TINGKAT KONSUMSI ENERGI DAN NATRIUM DENGAN PENDERITA HIPERTENSI DI KELURAHAN MALALAYANG I KOTA MANADO

I Made Dendra (Jurusan Gizi Poltekkes Kemenkes Manado)
Saktianai Oktavia (Jurusan Gizi Poltekkes Kemenkes Manado)



Article Info

Publish Date
02 Jul 2018

Abstract

Hypertension in one disease with the highest mortality rate in Indonesia that need to be controlled so as not to cause the risk of other degenerative disease. Hypertension often does not cause symptoms, but over a long period of time can cause hypertension. According to WHO 2011, about 1 billion people worldwide suffer from hypertension. Results of basic health research (Riskesdas) years (2013) shows that the highest prevalence of hypertension based on diagnosis is found in the Province Sulawesi Utara amount (15,0%) and in the City of Manado the measurement results are as big as (26,6%) with age group characteristics ≥ 18 years old at risk of hypertension.The type of research used was observational analytic with cross sectional study design. Number of samples studied 74 respondents take by purposive sampling. Blood pressure measurements were performed using a tension meter and the level of energy and sodium consumption using a 2x24 hour recall gauge, analysis used is univariate and bivariate analysis.The results obtained that people who have excessive energy consumption level exist 63 respondent, which has excess sodium consumption level as much 59 respondent, and which has boold pressure as much 58 respondent While variable level of energy consumption (p=0,010), level of sodium consumption (p=0,000), so there is a significant relationship between the level of energy consumption and sodium with the number of hypertensive patients in Kelurahan Malalayang I City of Manado.

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Journal Info

Abbrev

gizi

Publisher

Subject

Health Professions

Description

Jurnal GIZIDO merupakan jurnal berkala ilmiah dan media publikasi dari hasil-hasil penelitian (research article) di bidang gizi, pangan dan kesehatan dengan aspek gizi masyarakat, gizi klinik, gizi institusi (food service management), pangan fungsional. Jurnal GIZIDO diterbitkan oleh Jurusan Gizi ...