Dentika Dental Journal
Vol. 16 No. 1 (2011): Dentika Dental Journal

EFEK MENGUNYAH PERMEN KARET YANG MENGANDUNG SUKROSA, XYLITOL, PROBIOTIK TERHADAP KARAKTERISTIK SALIVA: EFFECT OF CHEWING GUM CONTAINING SUCROSE, XYLITOL AND PROBIOTIC TO SALIVA CHARACTERISTIC

Moch. Rodian (Unknown)
Mieke Hemiawati Satari (Unknown)
Edeh Rolleta (Unknown)



Article Info

Publish Date
06 Jul 2011

Abstract

Chewing gum can stimulate saliva secretion and increase saliva component. Chewing gum contains of different substances such as sucrose, xylitol and probiotic. The purpose of this study was to analyze the flow rate, volume, viscosity, pH and the number of Streptococcus mutans colonies before and after chewing gum containing sucrosa, xylitol and probiotic. The research was a quasi-experimental research using a random sampling method. Sample was 30 preclinical students of the Faculty of Dentistry, Padjadjaran University. To analyze the difference of characteristic of saliva used Student t test and one way Anova. The results showed that after chewing gum there were significants increasing of saliva volume, saliva flow rate and saliva pH, and significant decreasing of saliva viscosity and the total Streptococcus mutans colony. The difference of the increasing saliva volume, flow rate, pH and de creasing of total Streptococcus mutans colony and viscositas saliva Statistically there were no differences (p>0,005). In conclusion, chewing gum can increase the saliva volume, flow rate, and decrease the saliva viscosity and the total Streptococcus mutans colony.

Copyrights © 2011






Journal Info

Abbrev

dentika

Publisher

Subject

Dentistry

Description

d e n t i k a DENTAL JOURNAL is one of the journals managed by TALENTA Universitas Sumatera Utara which first published in 2015. This is an online scientific journal that publishes articles and scientific work from Researches, Case Reports and Literature Reviews in Dentistry and Dental Science. The ...