EFFECT OF AVOCADES TO LDL CHOLESTEROL AS A PREVENTIVE RISK ATHEROSCLEROSIS (Peer Reviewer)

Shahrul Rahman (Universities Muhammadiyah Sumatera Utara)

KUMPULAN JURNAL DOSEN UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA
Vol 7 (2018): Effect of Avocades to LDL Cholesterol as a Preventive Risk of Atherosclerosis

Cardiovascular disease is the highest cause of death in most developing countries. Hypercholesterolemia, especially high LDL is a risk factor for cardiovascular disease can be overcome through a good diet. Avocados are rich in fat.