Research Journal of Life Science
Vol 6, No 2 (2019)

Correlation between Density of Vibrio Bacteria with Oscillatoria sp. Abundance on Intensive Litopenaeus vannamei Shrimp Ponds

Heri Ariadi (Fisheries and Marine Science Faculty, University of Brawijaya)
Mohammad Mahmudi (Fisheries and Marine Science Faculty, University of Brawijaya)
Mohamad Fadjar (Fisheries and Marine Science Faculty, University of Brawijaya)



Article Info

Publish Date
14 Aug 2019

Abstract

The abundance of Vibrio bacteria and the presence of an excess Oscillatoria sp plankton type are the main problems that often arise in intensive vanamei (Litopenaeus vannamei) shrimp culture. To examine this problem, the purpose of this study was to determine of model approach interaction between the abundance of Vibrio and Oscillatoria sp with the shrimp growth rate in ponds. This research was conducted with the ex-pose facto design on intensive shrimp culture operations in Bayeman Village, Probolinggo. The results data from field research variable are analyzed using a dynamic modeling system. From the modeling analysis results, showed that the Oscillatoria sp abundance pattern tended to increase over with shrimp culture period as following the pattern of tropical status dynamics by the nutrient increase load of 16.37%/week in ponds ecosystem. Meanwhile, the increase of Vibrio colonies density in ponds continued to increase aggregately by 0.99%/week on nine weeks and 12.5% / week on the last eight weeks of shrimp culture periods. So, it can be concluded that the fluctuations density of vibrio and Oscillatoria sp bacteria in ponds is are bioecological responses from increased nutrient loads and other micromaterials in ponds due to the longer period of shrimp culture.

Copyrights © 2019






Journal Info

Abbrev

rjls

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology

Description

Research Journal of Life Science (RJLS) is an open access publishes papers three times a year that emphasize the agriculture, fisheries, animal science, medicine, basic science and food technology. All articles are rigorously reviewed by reviewers. Articles should be created in a language that is ...