Empathy : Jurnal Fakultas Psikologi
Vol 1 No 2 Desember 2012

MOTIVASI BEKERJA PADA CHEF PRIA

Faradita, Kirana (Unknown)



Article Info

Publish Date
11 May 2013

Abstract

ABSTRACT This study aims to find the motivation to work on male chef. This study was conducted in Jakarta. Respondents in the study were two men who worked in the culinary field in Jakarta. The research method that was used is a qualitative research method with the type of case study. Data was collected by semi-structured interviews and observations with the respondents. The results showed that the respondents have a high motivation to be a chef. The interest of the respondent to be chef there since childhood as a hobby cook and cook often see family members. Growing both more serious and learn more about the culinary world with the path in vocational education and hospitality majors diploma cookery. After graduation they worked as a chef at one of the food companies in Jakarta. Opportunities as chef considerable and substantial income to be one of the factors that influence both the desire to work as a chef. Keywords : motivation works, chef men

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Journal Info

Abbrev

EMPATHY

Publisher

Subject

Social Sciences

Description

Jurnal EMPATHY adalah jurnal yang menerbitkan karya ilmiah mahasiswa psikologi Universitas Ahmad Dahlan. Terbit 2 kali dalam setahun. Menerbitkan karya ilmiah ilmu psikologi yang mencakup semua cabang ilmu psikologi yaitu psikologi klinis, psikologi sosial, psikologi perkembangan, psikologi ...