Intervensi Diet Rendah Garam Pada Pada Pasien Yang Menjalani Hemodialisis: Review Literatur

Siti Yartin (Mahasiswa Program Studi Magister Ilmu Keperawatan Universitas Hasanuddin Perawat Hemodialisis RSUD Undata Palu)
Syahrul Syahrul (Bagian Keperawatan Komunitas dan Keluarga, Fakultas Ilmu Keperawatan, Universitas Hasanuddin)
Elly L Sjattar (Bagian Keperawatan Medikal Bedah, Fakultas Ilmu Keperawatan, Universitas Hasanuddin)

Jurnal Keperawatan Muhammadiyah
Vol 4, No 2 (2019): JURNAL KEPERAWATAN MUHAMMADIYAH

Background: Application of low salt diet interventions to reduce health complaints and the risk of heart disease in hemodialysis patients.                                    Method: Search related articles through scientific publications by entering keywords in the PubMed, ScienceDirect, and Google Scholar databases        Results: From the 6 articles reviewed, the low salt diet intervention gave changes to systolic and diastolic blood pressure, provided a change in the level of sodium excretion, changes in quality of life and had self efficacy against salt reduction.   Conclusion: It is important for nurses, especially hemodialysis nurses, to optimize education regarding the importance of a low-salt diet of less than 2 grams per day through food and beverages consumed, or in the process of preparing and cooking food.