Parancangan Sistem HACCP dan OPRP di PT. X

Glory Anastasia Leuw (Petra Christian University)
Kriswanto Widiawan (Petra Christian University)

Jurnal Titra
Vol 5, No 2 (2017): vol 5 no 2, Juli 2017

The design of HACCP (Hazard Analysis Critical Control Point) and OPRP (Opera­tio­nal Pre Requisite Program) systems conducted at PT. X is implemented to maintain and in­crease customers’ trust. The design of these systems for chicken feed in the area of feed mill is the process of raw materials acceptance, raw material storage, production, and product sto­rage. The design of HACCP and OPRP systems used seven principles of HACCP. There is a da­nger in OPRP such as Aflatoxin contamination at finished product in the packing area. How­ever, there is no such danger in CCP (Critical Control Point). The design is verified by confirm de­sign to the departments that contribute in the area of feed mill. The verification result revels that it is a good design and documented in the SOP (Standard Operating Procedure) of Quality Control De­par­te­ment at PT. X.