Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia)
Volume. 5, No. 1, January 2017

Role of Glycated Albumin during Pregnancy

Suzanna Immanuel (Faculty of Medicine Universitas Indonesia/ Dr. Cipto Mangunkusumo Hospital Jakarta)
Thoeng Ronald (Faculty of Medicine Universitas Indonesia/ Dr. Cipto Mangunkusumo Hospital Jakarta)
Kanadi Sumapradja (Faculty of Medicine Universitas Indonesia/ Dr. Cipto Mangunkusumo Hospital Jakarta)
Arini Setiawati3 (Faculty of Medicine Universitas Indonesia/ Dr. Cipto Mangunkusumo Hospital Jakarta)



Article Info

Publish Date
08 Jun 2017

Abstract

Objective: To determine the glycated albumin profile during pregnancy with normal glycemic status. Methods: We recruited 60 pregnant women between 21 and 36 weeks of gestation. We conducted several laboratory tests, such as glycated albumin, blood glucose, and albumin. These parameters were compared among four groups of gestational age (21-24 weeks, 25-28 weeks, 29-32 weeks, and 33-36 weeks) using ANOVA or Kruskal-Wallis test continued by Post-hoc test. Results: Glycated albumin was not statistically different among the groups. Albumin level of 33-36 weeks of gestation women (3.6 (SD 0.2) g/dl) was lower than 21-24 weeks of gestation women (3.8 (SD 0.2) g/dl). Conclusion: Glycated albumin level is not affected by gestational age. Therefore, glycated albumin may be used as glycemic status indicator during pregnancy from 21 to 36 weeks. [Indones J Obstet Gynecol 2017; 5-1: 16-18] Keywords: HbA1c, glycated albumin, glycemic status, pregnancy

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