Sistem Penjualan dan Delivery pada Restoran Martabak Kubang dengan Metodologi Berorientasi Objek

Gilang Ryan Fernandes (Program Studi Informatika, Universitas Indraprasta PGRI)

STRING (Satuan Tulisan Riset dan Inovasi Teknologi)
Vol 2, No 3 (2018)

The sale and delivery of product at Martabak Kubang Restaurant still apply a manual system, leading to a less accurate sale and delivery process and to a time-consuming reporting process that make a decision-making difficult to do. The purpose of this research is to overcome the problems found in Martabak Kubang Restaurant by designing a sale and delivery system. The method used in this study is a qualitative approach by which the data on Martabak Kubang Restaurant are collected and researched to resolve the existing problems. The system is expected to assist in creating a fast, precise and accurate decision-making in order to solve complex problems and to facilitate the progress for Martabak Kubang Restaurant.