Analisis Senyawa Kimia pada Tiga Jenis Jahe dan Penggunaannya untuk Keperluan Industri

Titiek Pujilestari

Jurnal Riset Teknologi Industri
Vol 3 No 6 Desember 2009

The Essential Oil Distillation Of Local Gingers ( Emprit Ginger, Red Ginger And Elephant Ginger) From East Borneo Make In Two Condition; I.E Freh And Dry Condition Was Carry Out. The Essential Oil Produce From Fresh Ginger Having Much Amount Of Chemical Compound Than The Dry Condition. In Tile  (Resh Condition. Elephantginger Have 81 Kindof Compounds.Red Ginger Have 59kind Of Compounds, Emprit Ginger Have 56 Kind Of Compounds, Mean While In Dry Condition The Amount Of Gingercompound Is Decrease. The Elephant Ginger Became 76 Kind Of Compounds, Red Ginger 46 Kind Of Compounds, Emprit Ginger 40 Kind Of Compounds. The Ginger 'Compoundcan Use As Perfume Flavor, Insecticide. Analytical Reagent, Indicator, Food Flavor. Coloring Matters, Cosmetic, Anti Cancer' Material And Anti Oxidant. Three Kind Of Ginger In The Fresh Or Dry Condition Having Three Same Compound, They Are C-Citral, Ar­ Curcumene,And Beta Sesquipphellandrene.