Jurnal Riset Teknologi Industri
Vol 4 No 7 Juni 2010

Pengaruh Waktu Inkubasi dan Perbandingan Mol pada Reaksi Transesterifikasi Enzimatis antara Minyak Zaitun dan polyethylene glycol

Ageng Priatni (Unknown)
Eldha Sampepana (Unknown)

Article Info

Publish Date
07 Jul 2016

Abstract

The aim of this research is to know the optimum condition and the effect of mole ratio and incubation time of transesterification reaction between olive oil and polyethylene glycol.Olive oil was transesterircated by polyethylene glycol and catalyzed by liposes enzymes in oil-woter emulsion system.The result of this research,showed that mole ratio and incubation time had significant effect to reaction of conversion.  The optimum mole ratio between olive oil and polyethylene glycol was 1:9 and optimum time needed for transesterificotion   was four hours in pH 7and temperature  400C.

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Journal Info
Jurnal Riset Teknologi Industri
Website

Abbrev

jrti

Publisher

Balai Riset dan Standardisasi Industri Samarinda

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering

Description

Jurnal Riset Teknologi Industri (JRTI) adalah jurnal ilmiah yang terbit secara berkala dua kali setahun pada bulan Juni dan Desember. Memuat informasi bidang riset Teknologi Industri berupa hasil riset dan Ulasan Ilmiah bidang Perekayasaan Mesin, Pangan, Kimia Industri, Lingkungan dan Teknik ...