ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Vol 44, No 3 (2019)

ANALISIS PEMASARAN BERAS DI KECAMATAN SIDOREJO KOTA SALATIGA

Ria Rosdiana Silaban (Universitas kristen satya wacana)
Yuliawati Yuliawati (Universitas kristen satya wacana)



Article Info

Publish Date
09 Oct 2019

Abstract

This study aims to determine the pattern of rice marketing channels, the margin of each institution, and the efficiency of rice marketing channels. Descriptive quantitative research methods. By collecting data determined by purposive sampling through observation and interviews using a questionnaire using 30 samples of rice farmers respondents. Samples for rice marketing channel patterns use snowball sampling techniques. The analytical methods used are marketing margin analysts, marketing channel profits, farmer's share and efficient marketing.           The results showed that there were three patterns of rice marketing channels, namely: channel I: Farmers - Brokers - Retailers - Consumers; channel II: Farmers - Rice Grinders - Retailers - Consumers; channel III: Farmers - Gapoktan - Retailers - Consumer. Margin of trading channel I farmers to Pandan Wangi rice middlemen Rp 6,400 / kg, IR64 Rp 4,800 / kg, middlemen to Pandan wangi rice retailers Rp 600 / kg, IR64 Rp 1,000 / kg; Channel II grinder to Pandan Wangi farmers Rp 6,700 / kg, IR64 Rp 4,800 / kg, grinder to Pandan wangi commodity retailer Rp 500 / kg, IR64 Rp 1,200 / kg; Channel III Gapoktan to Pandan Wangi rice farmers Rp.6,500 / kg, IR64 Rp 4,500 / kg, Gapoktan to Pandan wangi rice retailers Rp 500 / kg, IR64 Rp 1,200 / kg. The highest farmer share value was found in channel III Pandan Fragrant 48%, IR64 54%. The most efficient marketing of the three channels is in channel III Pandan Fragrant 13% IR64 16%.

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Journal Info

Abbrev

ziraah

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal ini Fokus pada Hasil Penelitian yang Orisinil dan Ruang Lingkup jurnal pada Bidang : 1. Agronomy 2. Agrotechnology 3. Agribisnis 4. Animal Production 5. Animal Feed and Nutrition 6. Social and Economic agriculture 7. Forestry 8.Fisheries and Marine Technology 8. Food Technogy and Industry 9. ...