ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Vol 37, No 2 (2013)

Faktor Faktor yang Mempengaruhi Produksi Ketimun di Kabupaten Hulu Sungai Tengah

Arif Hidayatullah (Program Studi Agribisnis STIPER Amuntai Jl. Bihman Villa No.07B)



Article Info

Publish Date
05 Jun 2013

Abstract

This study aimed to examine the factors that influence the production of cucumber and cucumber production elasticity know Hulu Sungai Tengah Regency. The research was conducted in the Hulu Sungai Tengah. Based on the F count equal to 17.017 with a .000 Sig. From these results appear F count> F table and the Sig <alpha (0.05), then the conclusion is to reject H0, which means all of the independent variable (X) simultaneously significantly affect the dependent variable (Y). Means land, seeds, fertilizer, pesticides and labor together (simultaneously) influence the production of cucumber in Hulu Sungai Tengah Regency. The results of testing the regression coefficients are partial (t test) showed that the factors that influence the production of cucumber is a factor which is partially pesticides significantly, while the area of land, seed, fertilizer and labor is partially significant effect on the production of cucumber in the Hulu_Sungai_Tengah Regency. R Square value (coefficient of determination) is 0.739 indicates variability of production quantities of cucumber 73.9% can be explained by the factors of production are present in cucumber production function equation, while the remaining 26.1% is explained by the error factor (error). Based on the regression equation obtained, then the elasticity of production is land factor elasticity -0.013, 0.066 elasticity seeds, fertilizer elasticity is 0.799, pesticides_and_labor_elasticity_0.836,_-1.244_elasticity.

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Journal Info

Abbrev

ziraah

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal ini Fokus pada Hasil Penelitian yang Orisinil dan Ruang Lingkup jurnal pada Bidang : 1. Agronomy 2. Agrotechnology 3. Agribisnis 4. Animal Production 5. Animal Feed and Nutrition 6. Social and Economic agriculture 7. Forestry 8.Fisheries and Marine Technology 8. Food Technogy and Industry 9. ...