Jurnal Gizi dan Pangan
Vol. 3 No. 3 (2008)

PENGELOLAAN PANGAN UNTUK PENANGGULANGAN BENCANA DI KABUPATEN LAMPUNG BARAT

Edwin Kastolani Burtha (Program Studi Manajemen Ketahanan Pangan (MKP), Sekolah Pascasarjana, IPB)
Hidayat Syarief (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor)
Euis Sunarti (Departemen Ilmu Keluarga dan Konsumen, Fakultas Ekologi Manusia, Institut Pertanian Bogor)



Article Info

Publish Date
12 Nov 2008

Abstract

Food management is important to understand to avoid food insecurity particularly during disaster. The desain of research was desk study and using secondary data which analysed descriptively at West Lampung district. Food requirement for disaster mitigation were consist of milk formula 668 kg/day, milk mush 721 kg/day, rice 33436 kg/day, noodles instant 23812 kg/day, sardines 12719 kg/day, corned beef 8919 kg/day, abon 7677 kg/day and drinking water 358638.500 ml/day. Food stock utililized for 15 days disaster emergency consist of milk formula 10020 kg, milk mush 10815 kg, rice 501540 kg, instant noodles 357180 kg, sardines 189075 kg, corned beef 133785 kg, abon 115115 kg, and drinking water 5378577500 ml. Budged required by goverment of West Lampung district for food stock at 15 days disaster emergency is Rp. 12108365000. Mechanism and mobilization of food distribution for disaster mitigation conduct by organization unit called Satlak PBP and done by operation unit called Satgas PB.

Copyrights © 2008






Journal Info

Abbrev

jgizipangan

Publisher

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...