Jurnal Ilmu Pertanian Indonesia
Vol. 13 No. 2 (2008): Jurnal Ilmu Pertanian Indonesia

Hidrolisis Pati Garut Secara Enzimatis untuk Pembentukan Siklodekstrin

Erliza Noor (Unknown)

Article Info

Publish Date
19 Mar 2013

Abstract

Modified starch has important role in chemical, cosmetic, pharmaceutical, and food industries. Cyclodextrin was prepared based on garut starch using starch hidroying enzime namely 0-amylase, 0-amylase, pullulanase and glukoamylase. Cyclication to form cyclodextrin was obtained using CGTase. The highest concentration of cyclodextrin was obtained by glucoamylase and CGTase concentration of 150 unit/g substrate which was 81.11g.l-1  in 90 minutes. Keywords: 0-amylase, 0-amylase, cyclodextrin, CGT-ase, gantt starch, glukoamylase, pullulanase 

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Journal Info
Jurnal Ilmu Pertanian Indonesia
Website

Abbrev

JIPI

Publisher

Institut Pertanian Bogor

Subject

Agriculture, Biological Sciences & Forestry

Description

Artikel yang dimuat meliputi hasil-hasil penelitian, analisis kebijakan, dan opini-opini yang berhubungan dengan pertanian dalam arti luas, seperti agronomi, ilmu tanah, hama dan penyakit tanamam, ilmu kehewanan, kedokteran veteriner, keteknikan pertanian, teknologi industri, teknologi pangan, ilmu ...