Jurnal Ilmu Pertanian Indonesia
Vol. 19 No. 3 (2014): Jurnal Ilmu Pertanian Indonesia

Kajian Kerusakan Tablet Hisap Spirulina Selama Penyimpanan

Iriani Setyaningsih (Unknown)
Wini Trilaksani (Unknown)
. Desniar (Unknown)
Emma Masruroh (Unknown)
Ria Fahleny (Unknown)
Vatin Tri Gentini (Unknown)

Article Info

Publish Date
11 Mar 2015

Abstract

Spirulina is a microalgae have a high nutrient content and bioactive compound were good for health. This microalgae can be cultivated indoor or outdoor as needed. One of the applications of Spirulina is for lozenges. The purpose of this study is determine the effect of packaging and shelf life of Spirulina lozenges on the growth of bacteria and fungi. This microalgae can be cultivated indoor or outdoor as needed. One of the applications of Spirulina is for lozenges. Bacteria and fungi still grow on the Spirulina lozenge which packaged using alumunium foil and plastic bottle. However bacteria and fungi total on Spirulina lozenge during storage on 8 weeks are not different.

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Journal Info
Jurnal Ilmu Pertanian Indonesia
Website

Abbrev

JIPI

Publisher

Institut Pertanian Bogor

Subject

Agriculture, Biological Sciences & Forestry

Description

Artikel yang dimuat meliputi hasil-hasil penelitian, analisis kebijakan, dan opini-opini yang berhubungan dengan pertanian dalam arti luas, seperti agronomi, ilmu tanah, hama dan penyakit tanamam, ilmu kehewanan, kedokteran veteriner, keteknikan pertanian, teknologi industri, teknologi pangan, ilmu ...