Jurnal Pengolahan Hasil Perikanan Indonesia
Vol 19 No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia

Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus)

Syahrul Syahrul (Jurusan Teknologi Hasil Perikanan Universitas Riau Kampus Bina Widia Jalan HR Soebrantas Km 12,5 Simpang. Baru Panam Pekanbaru, Riau)
Dewita Dewita (Jurusan Teknologi Hasil Perikanan Universitas Riau Kampus Bina Widia Jalan HR Soebrantas Km 12,5 Simpang. Baru Panam Pekanbaru, Riau)



Article Info

Publish Date
06 Feb 2017

Abstract

AbstractThe utilization of microalgae as a food ingredient considered effective, because in addition to alternative food sources also contains nutrients chlorella microalgae in particular is very good for health. This microalgae rich in protein (60.5%), fat (11%), carbohydrates (20.1%), water, dietary fiber, vitamins and minerals Besides these microalgae contain pigments (chlorophyll), tocopherol and the active component (antimicrobial and antioxidants). This is what underlies microalgae is very useful to be used as a source of raw materials of health food supplements. Currently the health food supplements have become a necessity for people to maintain their health in order to remain vibrant. This study aims to produce high nutritious health food supplements from raw material chlorella enriched with fish protein concentrate and oil catfish. The method used in the manufacture of high nutritious health food supplement is a method of microencapsulation with different formulations. The results showed that the best formulations based on the profile of amino acids, fatty acids and standards AAE per day especially essential fatty acids oleic and linoleic is formulation B (chlorella 2%, 1% fish oil and fish protein concentrate 1%.

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Journal Info

Abbrev

jphpi

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

JPHPI publishes manuscripts in the field of marine post-harvest, aquatic biotechnology, aquatic biochemistry, aquatic product diversification, and characteristic of aquatic raw materials. In addition, JPHPI also publishes research about aquatic product quality, standardization, and other researches ...