Buletin Kimia
Vol 2 No 1 (2002): Buletin Kimia

Inhibitory Mechanisms Of Maillard Reaction Products

Laksmi Laksmi (Unknown)
H. M. Mochtar (Unknown)

Article Info

Publish Date
19 Jan 2011

Abstract

To determinine the inhibitory mechanism of antibacterial Maillard reaction products (PRM), heated mixtures containing GL (glukosa-tisin) and TU (molasses-urea) were were studied fcx their effect on uptake oxygen and iron solubility. It was found that the tested PRM had an inhibitory effect on the uptake of oxygen was observed. The PRM also had an effect on the solttbirity of iron in nutrient broth and in phosphate buffer. While the GL mixturereduced the solubility of iron it was increased by the TU mixture.

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Journal Info
Buletin Kimia
Website

Abbrev

bulkim

Publisher

Institut Pertanian Bogor

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry

Description

Buletin Kimia mempublikasikan naskah dalam bahasa Indonesia dan Inggris di semua bidang yang berkaitan dengan kimia. Naskah dapat berupa laporan terbaru hasil penelitian, penjelasan metode penelitian yang baru, atau pengertian baru dari hasil yang telah ada. Sumbangan teoretis terbaru dapat juga ...