Jurnal Kimia (Journal of Chemistry)
Vol. 2, No. 1 Januari 2008

AKTIVITAS ANTIBAKTERI SENYAWA GOLONGAN TRITERPENOID DARI BIJI PEPAYA (Carica papaya L.)

I M. Sukadana (Unknown)
Sri Rahayu Santi (Unknown)
N. K. Juliarti (Unknown)



Article Info

Publish Date
13 Nov 2012

Abstract

Isolation, identification, and antibacterial activity examination have been conducted for triterpenoidscompounds of carica papaya L. Maseration of 500 g pawpaw seed powder in n-hexane gave 21.66 g extract whichreacts with Liebermann-Buched reagent resulting in colour change (yellow to purple). Column chromatographyseparation of the extract resulted in 0.05 g yellow isolate (F3) which contains aldehyde triterpenoids. Infrared spectraindicated aliphatic –C-H stretching, -CH2 bending, -CH3 bending, and C=O. Ultra violet – visible spectra showedabsorption at 228.5 nm and proad peak at 287.7 nm. Antibacterial axamination showed that 1000 ppm at the isolateinhibits the growth of Escherichia coli and Staphylococcus auerus.

Copyrights © 2008






Journal Info

Abbrev

jchem

Publisher

Subject

Chemistry

Description

Jurnal Kimia (Journal of Chemistry) publishes papers on all aspects of fundamental and applied chemistry. The journal is naturally broad in scope, welcomes submissions from across a range of disciplines, and reports both theoretical and experimental ...