Itepa : Jurnal Ilmu dan Teknologi Pangan
Vol 5 No 2 (2016): Jurnal ITEPA

DAYA HAMBAT EKSTRAK DAUN CEMCEM (Spondias pinnata (L.f) Kurz.) TERHADAP PERTUMBUHAN Escherichia coli ATCC 8739 SECARA IN VITRO

Nyoman Rini Trisnawati (Unknown)
Putu Ari Sandhi W. (Unknown)
I Made Sugitha (Unknown)



Article Info

Publish Date
28 Jan 2017

Abstract

The objective of this study is to determine the inhibition of cemcem leaf extract (Spondias pinnata (L.f) Kurz.) to the growth of Escherichia coli ATCC 8739 in vitro and to observe the type of antibacterial compounds contained in the cemcem leaf extract. This research uses a experimental method with five treatments concentration of cemcem leaf extract that is 10%, 20%, 30%, 40% and 50%. The results of experiment were presented in tables and pictures. Data were analyzed by descriptive statistic. The results showed that the cemcem leaf extract could inhibit the growth of Escherichia coli ATCC 8739 with the highest inhibition at 40% concentration (4.62 ± 1.0953 mm) and cemcem leaf extract contain antibacterial compounds such as flavonoid, tanin and saponin.

Copyrights © 2016






Journal Info

Abbrev

itepa

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Jurnal ITEPA adalah media publikasi ilmiah yang diterbitkan oleh Program Studi Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana yang terbit 4 kali dalam setahun. Jurnal ITEPA memuat hasil penelitian dosen dan mahasiswa internal dari Program Studi Ilmu dan Teknologi ...