Faktor – Faktor yang Mempengaruhi Produksi Buncis di Desa Antapan, Kecamatan Baturiti, Kabupaten Tabanan

DANY NOVAN ARDIANSAH (Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jl. PB. Sudirman Denpasar 80232 Bali)
I DEWA GEDE RAKA SARJANA (Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jl. PB. Sudirman Denpasar 80232 Bali)
A.A.A. WULANDIRA SAWITRI DJELANTIK (Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jl. PB. Sudirman Denpasar 80232 Bali)

Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Vol.8, No.3, Juli 2019

Factors that Influence the Production of Beans in Antapan Village, Baturiti Sub-District, Tabanan RegencyBean is a horticultural commodity that has potential and health benefits, and its consumption can increase because of the FAO recommendations and an increase inpopulation, but the production of beans is volatile. This condition causes no adequatenational bean consumption and reduces the bean farmers' income. The purpose of thestudy was to determine the factors that influence the bean production in the village ofAntapan. The research location was determined intentionally. The sampling methodused a census method for all bean farmers in Antapan Village, totalling of 30people.The research method uses the Cobb-Douglas production function. The researchfindings indicate that the F test results of six variables: seeds, labor, organic fertilizer,NPK fertilizer, fungicides, and insecticides affect simultaneously. Partially only organicfertilizer and NPK fertilizer had an effect (P <0,05) on the bean production.