Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Vol.8, No.3, Juli 2019

Faktor-faktor yang Menentukan Keputusan Konsumen dalam Pembelian dan Konsumsi Smoothie Bowl di Restoran Nalu Bowls Seminyak

RUTH MADEARNI MALAU (Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jl. PB. Sudirman Denpasar 80232)
I WAYAN WINDIA (Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jl. PB. Sudirman Denpasar 80232)
I DEWA GEDE AGUNG (Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jl. PB. Sudirman Denpasar 80232)



Article Info

Publish Date
22 Nov 2019

Abstract

Factors that Determine Consumer Decisions in Buying and Consuming SmoothieBowls at Nalu Bowls Restaurant in Seminyak Trade competition, especially in the culinary/food sector, is very strict, requiring allbusiness owners, espesially restaurant business, to be more courageous in takinginnovations. The purpose of these innovations is sales, and can influence the decision ofconsumers to buy a product. Restaurant Nalu Bowls is a business venture that isengaged in the culinary field and is one of the restaurant innovations that has its ownpicture to meet consumer needs, namely a healthy food menu that it offers. In the mostfamous Nalu Bowls, research in needed.The purpose of this study were (1) to analyzethe characteristics of consumers in Nalu Bowl Restaurant, (2) Analyze the decisionprocess in the purchase of a smoothie bowl at Nalu Bowls Restaurant, (3) Analyze thefactors that influence consumer decisions to buy products in Nalu Bowls Restaurant.Theresults of the study show that several stages of the restaurant of Nalu Bowls Restaurantconsumers before making a purchase, namely needs recognition, information search,alternative evaluation, purchase and post-purchase. Factors affecting consumers indeciding the purchase of smoothie bowls consist of three factors, namely product andsupporting factors, service factors and restaurant identity, and food appearance factors.The advice that can be given is that Nalu Bowls Restaurant should be able to give agood impression to its customers because by giving a good impression, it can bring thepossibility of the consumer to provide good information to his friends about Nalu Bowls which has an impact on the increasing number of consumers visiting Nalu Bowls.

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Journal Info

Abbrev

JAA

Publisher

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Description

E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. ...