Jurnal AGROTEKNOLOGI
Vol 13 No 01 (2019)

IDENTIFIKASI DAN ANALISIS STRUKTUR RANTAI PASOK KOPI RAKYAT ROBUSTA KECAMATAN BANGSALSARI, JEMBER

Novita Fitri Yulian (Prodi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember)
Nita Kuswardhani (Prodi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember)
Winda Amilia (Prodi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember)



Article Info

Publish Date
18 Jun 2019

Abstract

Robusta coffee is one of the crops plantation that cultivated in the most area in Indonesia. Bangsalsari District, Jember Regency is one of location area on the Argopuro Mountain slope, with total Robusta coffee production about 9,945.80 quintals in 2016. The robusta coffee supply chain is a supply concept which has system settings related to product flow, information flow, financial flow, service flow and actor complicity in each flow. The purpose of this study was to determined the structure of the robusta coffee supply chain in Bangsalsari District, Jember Regency. The data collecting method used in this research were primary and secondary data. The primary data was taken from the results of interviews, observation and documentation, while secondary data obtained from the literature studies, internet, journals and other documents as relevant references. The results showed that the structure of the robusta coffee supply chain in Bangsalsari District, consisted of several supply chain groups or called actors. Supply chain groups were farmers, collectors, wholesalers, exporters and related institutions. Keywords: actor, robusta coffee, supply chain

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Journal Info

Abbrev

JAGT

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Agroteknologi terbit 2 (dua) nomor per volume, dan mempublikasikan hasil penelitian dalam bidang ilmu dan teknologi pertanian yang mencakup teknologi hasil pertanian, enjiniring pertanian, dan agroindustri. Selain itu, dimungkinkan membahas berbagai ulasan ilmiah, resensi buku, komunikasi ...