AGROEKOTEKNOLOGI
Vol 2, No 3 (2014)

PENGARUH KONSENTRASI KOLKHISIN TERHADAP PERTUMBUHAN DAN PRODUKSI KACANG HIJAU (Vigna radiata L.)

Sinaga, Eka Juliyanti (Universitas Sumatera Utara)
Bayu, Eva Sartini (Universitas Sumatera Utara)
Hasmawi Hasyim, Hasmawi (Universitas Sumatera Utara)



Article Info

Publish Date
07 Jul 2014

Abstract

The Effect of Cholchisine Consentration to Growth and Produduction Green Beans (Vignaradiata L.) supervised by EVA SARTINI BAYU and HASMAWI HASYIM. One of thebreeding program that can be used to developed new varieties by using breeding mutation thatusing by colchisine consentration. The experiment had been conducted at Tumpatan NibungBatangkuis, Deli Serdang, Sumatera Utara (± 25 metres asl) during March until Juny 2012nd byusing randomized block design that were K0 (0%); K1 (0,04 %); K2 (0,08); K3 (0,12%); K4(0,16%) and then continued with Duncan's Multiple Range Test (DMRT). The parameters weregermination percentage, plant height, leaf numbers, flower ages, weight of pods dry ,number ofpods containing, number of seeds in each pods and 100 seeds weight. The result showed thatapplication colchisin significantly effected on growths: plant height and number of leafs, andalso production parameters such as: flower ages, weight of pods dry, number of pods containing,and number of seeds in each pods.Keywords: green beans, cholchisine

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Journal Info

Abbrev

agroekoteknologi

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal AGROEKOTEKNOLOGI merupakan jurnal ilmiah yang diterbitkan secara online berisikan hasil-hasil penelitian tentang hama dan penyakit tumbuhan, agronomi, pemuliaan tanaman dan ilmu ...