Jurnal Rekayasa Pangan dan Pertanian
Vol 3, No 1 (2015): Jurnal Rekayasa Pangan dan Pertanian

Design of Mechanical Coconut Dryer Desiccated Coconut

Karten Malau (Program Studi Keteknikan Pertanian Fakultas Pertanian Universitas Sumatera Utara)
Lukman Adlin Harahap (Program Studi Keteknikan Pertanian Fakultas Pertanian Universitas Sumatera Utara)
Achwil Putra Munir (Program Studi Keteknikan Pertanian Fakultas Pertanian Universitas Sumatera Utara)



Article Info

Publish Date
30 Mar 2015

Abstract

Coconut is one of multifunction plant, every part of it was useful. One of its usage is fruit flesh grating and then dried to avoid  bacteria’s growth, so it can be used to prepare bread, biscuit, candy, taking the coconut milk and ingredient of coconut flour. Therefore, the writer was design and constructed grated coconut dryer. This research has been done since April to August 2014 in Laboratorium Keteknikan Pertanian, Fakultas Pertanian Universitas Sumatera Utara, Medan by literature study, construction testing and observing the equipment. The parameters observed were effective capacity, tested of the equipment, analyzed the economic value. Based on this research it was summarized that the effective capacity of the equipment was 0,67 kg/hr, basic costs were Rp.15.391,36 for the first year, Rp. 13.739,39 for the second year, Rp. 13.189,49 for the third year, Rp. 12.915,02 for the fourth year and Rp. 12.750,65 for the fifth year, break event point was 752,21 kg/year for the first year, 405 kg/year for the second year, 290 kg/year for the third year, 232,52 kg/year for the fourth year and 198,03 kg/year for the fifth year, net present value was Rp. 118,963.293,2, internal rate of return was 43,56%, its mean that this equipment was worthy to use. Key words: coconut dryer, coconut flesh, dry grated coconut

Copyrights © 2015






Journal Info

Abbrev

jrpp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering

Description

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian ...