Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019

Pengendalian Korosi Dengan Menggunakan Daun Nanas Sebagai Green Inhibitor Pada Baja ASTM A36

Viona Aulia Rahmi (Unknown)
Komalasari Komalasari (Unknown)
Rozanna Sri Irianty (Unknown)



Article Info

Publish Date
05 Dec 2019

Abstract

Corrosion is a decline quality of a metal because of chemical reaction a metal with its environment. The use of inhibitors is one way of corrosion control on metals, especially on the inside of the pipe. Pineapple leaf extract can be used as a green inhibitor. This study aims to utilize pineapple leaf extract as a green inhibitor about concentration of the inhibitor in controlling the corrosion rate by varying the time of the metal immersion. Extraction is done with a ratio of ethanol: distilled water, which is 1: 4. Research variations were corrosive media (0.1 M H2SO4), inhibitor concentrations (0, 2 gr/L) and immersion time (16, 32 and 48 hours). The method used is the weight loss method. The lowest corrosion rate in 0.1M H2SO4 solution is a concentration of 2 gr/L and a 48 hour immersion time of 20,686 mpy. The highest inhibitor efficiency in 0.1M H2SO4 solution concentration of 2 gr/L and time immersion for 48 hours amounted to 85.48%. It can be concluded that more inhibitors on corrosive media are able to produce low corrosion rates with high inhibition efficiency.Keywords: corrosion rate, inhibition efficiency, inhibitor, pineapple leaf

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