JURNAL PETERNAKAN
Vol 17, No 1 (2020): Februari 2020

Kualitas Spermatozoa Epididimis Kambing Kacang dalam Bahan Pengencer Tris Kuning Telur pada Suhu 5°C

Harissatria Harissatria (Universitas Mahaputra Muhammad Yamin)
J. Hendri (Unknown)
Jaswandi Jaswandi (Universitas Mahaputra Muhammad Yamin)
Hendri Hendri (Universitas Mahaputra Muhammad Yamin)
F. Afrianti (Unknown)



Article Info

Publish Date
25 Feb 2020

Abstract

The purpose of this study was to observe the quality of the epididymal spermatozoa of the Kacang goats which were preserved at 5°C. Spermatozoa are taken from epididymal of Kacang goats in Payakumbuh City Slaughterhouse for 10 pairs and collected with a combination of the slicing method and suppression of the epididymal canal. The parameters observed were the percentage of progressive motility, live sperm and abnormalities. The data analyzed by Analysis of Variance in the form of a randomized block design with four treatments and six replications of the retrieval days as a group. The results showed that the percentage of progressive motility of epididymal spermatozoa after preservation of 0, 1, 2 and 3 hours was not significant (P>0.05). Furthermore, the percentage of life has a very significant effect (P<0.01) with the highest average treatment value obtained at the shelf life to 0 hours which is 66.875±19.49%. The percentage of abnormality did not have a significant effect (P>0.05). It can be concluded that the effect of preservation of different cauda epididymal semen at a temperature of 5°C has not been optimal yet in improving the quality of epididymal spermatozoa of Kacang goats.

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Journal Info

Abbrev

JURNAL PETERNAKAN

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan ...