International Journal of Public Health Science (IJPHS)
Vol 4, No 3: September 2015

Benefit of Brown Rice Feeding on Elderly Insomnia

Titiek Hidayati (Universitas Muhammadiyah Yogyakarta)
Nevi Seftaviani (Universitas Muhammadiyah Yogyakarta)
Hastin Munifah T.F.F.S. (Universitas Muhammadiyah Yogyakarta)
Ardhitapramesti A.H.P. (Universitas Muhammadiyah Yogyakarta)
Nurisa Fikriyani L. (Universitas Muhammadiyah Yogyakarta)



Article Info

Publish Date
01 Sep 2015

Abstract

Difficulty falling asleep or insomnia is one of health problems in elderly. Age is one of the risk factor of insomnia. Tryptophan in brown rice can stimulate the formation of serotonin. Serotonin is a neurotransmitter that causes someone sleeps easily. This research used quasi-experimental design with pretest posttest without control group. Population in this research is 20 elderly persons in Budi Luhur Nursing House unit of Kasihan, Bantul. Result experiment shows that 7 elderly persons have improvement in difficulty falling asleep or insomnia. Improvement of insomnia degree in elderly may be caused by the tryptophan in brown rice. Elderly persons can consume brown rice as alternative food for improving insomnia.

Copyrights © 2015






Journal Info

Abbrev

IJPHS

Publisher

Subject

Health Professions

Description

International Journal of Public Health Science (IJPHS) is an interdisciplinary journal that publishes material on all aspects of public health science. This IJPHS provides the ideal platform for the discussion of more sophisticated public health research and practice for authors and readers world ...