Jurnal Agrista
Vol 10, No 2 (2006): Volume 10 Nomor 2 Agustus 2006

Pembuatan CMC (Carboximethyl Cellulose) dari Sellulosa Bakterial (Nata de Coco)

Murna Muzaifa (Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala)



Article Info

Publish Date
01 Aug 2006

Abstract

Production of CMC (Carboximethyl Cellulose) from Bacterial Cellulose (Nata de Coco)ABSTRACT. Bacterial cellulose (nata de coco) has been used as source of cellulose in CMC (Carboximethyl Cellulose) production. This research has been conducted to study the optimum formulation of CMC production from nata de coco. Factorial Randomized Completely Design was employed with two factors that were concentration of NaOH (10%, 15%, and 20%) and amount of NaMCA (10g, 3g and 16g). The result showed that concentration of NaOH and amount NaMCA significantly affected moisture content, degree of eterification (DE), yield, and viscosity. The combination of NaMCA at 16 g and NaOH at 15% produced the best treatment with characteristics: 10,12% of moisture content, 0,9 of degree of eterifiication, 40,40% of yield and 25,41 of viscosity.

Copyrights © 2006






Journal Info

Abbrev

agrista

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Agrista merupakan salah satu wadah bagi peneliti untuk menyebarluaskan hasil-hasil penelitian di bidang ilmu Agroteknologi, Ilmu Tanah dan Proteksi Tanaman, selain itu Jurnal Agrista juga mencakup di bidang MIPA Biologi serta FKIP Biologi. Jurnal Agrista memuat laporan hasil penelitian atau ...